Abstracts
Onning G, et al. Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects. Ann Nutr Metab 1998;42:211-220.
Onning G, et al. Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia. Ann Nutr Metab 1999;43:301-309. (here)
Articles
Complete Nutrition article ‘The role of oats and oat products in UK diet’. December 2014/January 2015 (here)
Complete Nutrition article ‘Oats and Oat Products in Cholesterol Lowering Diets’ December 2015/January 2016 (here)
Complete Nutrition article ‘Sustainable Diets. Why, what and how’ December 2017/January 2018 (here)
Community Practitioner article 'Practical advice to aid management of children with cow's milk allergy' (here)
Complete Nutrition article ‘The Need for Iodine'. December 2019/January 2020 (here)
Arrange for a visit by Oatly
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E-newsletters
To receive our e-newsletter ‘The Oatly Way’ (UK) or ‘Havrenytt’ (SE) (here)
The Oatly Way – Cow's Milk Protein Allergy – 2015 (here)
The Oatly Way – Heart Health – 2015 (here)
The Oatly Way – Vitamin D – 2016 (here)
The Oatly Way – Vegetarian Eating – 2016 (here)
The Oatly Way – Saturated Fats – 2016 (here)
The Oatly Way – Low FODMAP Diets – 2017 (here)
The Oatly Way – Lactose Intolerance – 2017 (here)
The Oatly Way – Lactose Intolerance – References (here)
The Oatly Way – Sustainable Eating – 2017 (here)
The Oatly Way – Going Vegan? – 2018 (here)
The Oatly Way – Bone Health – 2018 (here)
The Oatly Way – Cow's Milk Protein Allergy Groups – 2018 (here)
The Oatly Way - Galactosaemia - 2019 (here)
The Oatly Way - Community Kitchens - 2019 (here)
The Oatly Way - Iodine - 2019 (here)
The Oatly Way - Dietary Fats - 2020 (here)
The Oatly Way - Cow's Milk And Soya Allergy - 2020 (here)
The Oatly Way - Dairy Free Weaning - 2020 (here)
The Oatly Way - Sustainable Food Packaging - 2020 (here)
The Oatly Way - Vegan Savvy - 2021 (here)
The Oatly Way - Vitamin B12 - 2021 (here)
The Oatly Way - Mindful Eating - 2021 (here)
The Oatly Way - Shifting Our Food Systems - 2022 (here)
The Oatly Way - Plant-Based Food Alliance UK - 2022 (here)
The Oatly Way - Rapeseed oil - 2022 (here)
Fact Sheets
Plant-based diets and Health Fact Sheet (here)
Nutrition and Sustainability Fact sheet (here)
Reports
Oatly - Company Sustainability report (here)
Recipes
100% plant-based recipes (here)
Family Oatgurt recipes (here)
UK Stockist list
Click (here)
Webinars
Webinar 'Worried about dairy-free weaning? A healthcare professional practical guide to complementary feeding without cow’s milk' with Dr Lisa Waddell RD, Specialist Community Paediatric Allergy Dietitian (here). Download PDF of presentation (here), Key points handout (here), Reflective learning handout (here), Family Oatgurt recipes (here) and Q&As (here).
Webinar 'Get Real! Tackling Nutritional Misconceptions about Plant-Based Diets' with Dietitian Heather Russel and Dr Sarah Bath. Download Key points handout (here), Reflective learning handout (here) and Webinar Q&As (here)
Webinar ‘Sustainable eating – why, what and how’ with Consultant Dietitian, Lynne Garton (here), Download PDF of presentation (here), post webinar activity (here) and Q&As (here)
Webinar about suitable milks for cow's milk protein allergy with Paediatric Dietitian, Rachel De Boer (here)
