Cookies go nicely with oat drinks. As it happens, the digital kind do too. So is it okay with you if we use cookies on this site? What’s cookies?

← To Oatly.com – consumer site

Are you a healthcare professional?

Hang on there, you cool person who is looking to read some extremely interesting scientific information on oats and plant-based nutrition. Before you take a look at the following pages and before you proceed to click ‘YES,’ we have a disclaimer that we would like you to read here.

No, I am a regular (but still very cool) consumer. Take me back to the consumer site FAQ.

Show me the disclaimer!

THE POWER OF OATS

Oats (Avena sativa) have been cultivated for over two thousand years. An annual crop, they have a low requirement for summer heat, tolerate rain quite well and are now grown throughout the world (1).

The ‘power’ of oats has been recognised for centuries and put to use in traditional or folk medicine for the treatment of a number of common ailments. Today, we have the benefit of countless studies that highlight the beneficial effects of oats on human health (1). 

This area will consider:

img 1562

The oat grain
img 1855

Nutrition profile
img 1861

Weight management
img 1947 1

Blood glucose levels

References

Ref. 1

1. Singh R, et al. Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Crit Rev Food Sci. 2013;53(2): 126-144

Find out more about our products and other oatastic stuff at our consumer site:

Products

More than you would ever want to know about our products.